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Calcium lactate CAS#814-80-2

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  • Calcium lactate CAS#814-80-2
  • Calcium lactate CAS#814-80-2
  • Calcium lactate CAS#814-80-2
  • Calcium lactate CAS#814-80-2
  • Calcium lactate CAS#814-80-2

›

Calcium lactate CAS#814-80-2

Versatile Food and Medicinal Use: Used in foods (e.g., baking powder) and medicinally as an antacid and calcium supplement.


Excellent Absorption: Can be absorbed at various pH levels and does not require food for effective absorption.


Dental Health Benefits: Added to sugar-free foods and xylitol-containing chewing gum to prevent tooth decay and promote enamel remineralization.


Food Preservation and Quality: Maintains firmness and extends the shelf life of fresh-cut fruits without imparting the bitter taste associated with calcium chloride.


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Product Description

Product Application of Calcium lactate CAS#814-80-2

White crystalline salt; synthesized from lactic acid + CaCO₃/Ca(OH)₂

Food applications: Baking powder ingredient; naturally present in aged cheeses (forms crystals during ripening)

Pharmaceutical uses: Antacid and calcium supplement; pH-independent absorption, not affected by food

Oral care: Prevents tooth decay in sugar-free products; enhances enamel remineralization in xylitol gum

Fresh produce: Maintains firmness and extends shelf life of cut fruits; avoids calcium chloride's bitter aftertaste


Product Application of Calcium lactate CAS#814-80-2

Calcium salt of lactic acid; water-soluble

Solubility: 3.4 g/100 g water (20 °C); much higher in hot water

Hydrates: Monohydrate, trihydrate, pentahydrate; latter two: 9 g/100 mL (25 °C), ~14% Ca content

Food applications:

Stabilizes canned produce: Converts pectin to calcium pectate, prevents thermal processing collapse

Enhances protein extensibility in angel food cakes, whipped toppings, meringues; increases foam volume

Calcium fortification (infant formulas); optimizes dry milk powder functionality


Product Information

Parameters


solubilitySoluble in water, freely soluble in boiling water, very slightly soluble in ethanol (96 per cent).
PH7.56(1 mM solution);7.97(10 mM solution);8.28(100 mM solution);8.5(1000 mM solution)
OdorOdorless
Cosmetics Ingredients FunctionsKERATOLYTIC
ASTRINGENT
BUFFERING
InChIInChI=1S/C3H6O3.Ca.2H/c1-2(4)3(5)6;;;/h2,4H,1H3,(H,5,6);;;
InChIKeyKSDPLTNUUQNXLV-UHFFFAOYSA-N
SMILESC(O)(C)C(=O)O.[Ca]
LogP-0.698 (est)
CAS DataBase Reference814-80-2(CAS DataBase Reference)
EPA Substance Registry SystemCalcium lactate (814-80-2)
Risk Statements36/37/38
Safety Statements26-36/37/39
TSCATSCA listed
Hazardous Substances Data814-80-2(Hazardous Substances Data)


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