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Low Acidity:Minimal impact on food pH.
Excellent Buffering Capacity:Maintains stable pH (2.5–3.0).
Non-Hygroscopic:Resists moisture absorption.
Enhances Flavor & Texture:Adds smooth tartness and improves powder set.
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Products Description of Adipic acid CAS#124-04-9
Adipic acid is a low-acidity, nonhygroscopic food acid with strong pH 2.5–3.0 buffering capacity. It delivers smooth tartness, enhances grape flavor persistence, and inhibits fruit browning, making it ideal for dry powdered foods and gelatin products.
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