density

1.008 g/mL at 25 °C(lit.)

vapor density

>5 (vs air)

vapor pressure

1 mm Hg ( 20 °C)

refractive index

n20/D 1.541(lit.)

FEMA

2028 | ALLYL DISULFIDE

Fp

144 °F

storage temp.

2-8°C

Water Solubility

Insoluble in water

solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

form

oil

color

colorless to yellow

Odor

Diallyl disulfide is an essential odor component of garlic oil.

Odor Threshold

0.00022ppm

Odor Type

alliaceous

biological source

synthetic

JECFA Number

572

BRN

1699241

InChIKey

PFRGXCVKLLPLIP-UHFFFAOYSA-N

LogP

3.26

CAS DataBase Reference

2179-57-9(CAS DataBase Reference)

NIST Chemistry Reference

Diallyl disulphide(2179-57-9)

EPA Substance Registry System

Diallyl disulfide (2179-57-9)

Risk Statements

22-36/37/38-10

Safety Statements

26-36/37/39-37/39-16-36

RIDADR

UN 2810 6.1/PG 3

WGK Germany

3

RTECS

BB1000000

F

13

TSCA

Yes

HazardClass

6.1

PackingGroup

II

HS Code

29309090

Hazardous Substances Data

2179-57-9(Hazardous Substances Data)