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Xylitol CAS#87-99-0

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  • Xylitol CAS#87-99-0
  • Xylitol CAS#87-99-0
  • Xylitol CAS#87-99-0
  • Xylitol CAS#87-99-0
  • Xylitol CAS#87-99-0

›

Xylitol CAS#87-99-0

Diabetic-friendly Sweetener‌：Does not raise blood sugar due to insulin-independent metabolism.


‌Energy & Health support‌：Replaces glucose/fructose, aids nucleic acid synthesis, and detoxification.


Liver & Metabolic benefits‌：Inhibits ketone body formation, enhances liver function, and promotes fat metabolism.


‌Dental & Food safety‌：Prevents tooth decay and has antiseptic effects; yeast/bacteria cannot utilize it.


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Product Description

Product Description of ‌Xylitol CAS#87-99-0

Xylitol is a thermally stable, diabetes-friendly sweetener compliant with China GB2760-1996. As a versatile sugar substitute, it provides energy without insulin dependence and does not raise blood glucose levels in diabetics.
It participates in nucleic acid synthesis and detoxification, inhibits ketone body production, improves liver function and boosts fat metabolism. Its oral absorption varies individually, and it is almost fully metabolized with minimal urinary excretion.
Clinically, it supplements calories and body fluids, and relieves ketonemia and metabolic abnormalities in insulin-deficient patients. It is safe for liver and kidney at normal doses, but excessive intake may cause osmotic diarrhea and electrolyte imbalance, with a recommended daily limit of 50–70 g.

Widely used in condiments, beverages, jams, candies and baked goods, it is also tooth-friendly: it cannot be fermented by harmful oral bacteria and has antibacterial effects to protect oral health.


Product Application of Xylitol CAS#87-99-0

Xylitol is a polyhydric alcohol and a natural sugar substitute, commercially produced through the hydrolysis of xylan-rich plants such as birch to extract xylose. With a sweetness level equivalent to sucrose, it dissolves rapidly in formulations and exhibits a negative heat of solution, imparting a refreshing cooling sensation. It provides 24 kcal per gram of energy.Due to its favorable properties, xylitol is widely utilized in applications such as chewing gum, throat lozenges, and chocolate, offering a sweet taste without compromising product quality.

Product Information

Parameters


Melting point

94-97 °C (lit.)

Boiling point

215~217℃

density

1.515

vapor pressure

0.329Pa

refractive index

1.3920 (estimate)

storage temp.

room temp

solubility

H2O: 0.1 g/mL, clear, colorless

form

Crystalline Powder

pka

13.24±0.20(Predicted)

color

White

Odor

at 100.00?%. odorless

biological source

synthetic

Water Solubility

SOLUBLE

Sensitive

Hygroscopic

Merck

14,10085

BRN

1720523

Dielectric constant

40.0（Ambient）

InChIKey

HEBKCHPVOIAQTA-QWWZWVQMSA-N

LogP

-2.56 at 22℃

CAS DataBase Reference

87-99-0(CAS DataBase Reference)

NIST Chemistry Reference

Xylitol(87-99-0)

EPA Substance Registry System

Xylitol (87-99-0)


Safety Information


Hazard Codes

Xi

Risk Statements

36/37/38

Safety Statements

24/25-36-26

WGK Germany

2

RTECS

ZF0800000

F

3

TSCA

Yes

HS Code

29054910

Hazardous Substances Data

87-99-0(Hazardous Substances Data)

Toxicity

LD50 orally in mice: approx 22 g/kg (Salminen)


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